bay leaf, onion, oregano, canned tomato, vegetable broth & red wine vinegar recipes
5 recipes
Page 1
Minestrone Soup With Pasta
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, oregano, onion, canned tomato, vegetable broth, spiral pasta, zucchini, basil, peas, spinach, potato, canned chickpea
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: red wine vinegar, bay leaf, oregano, onion, canned tomato, vegetable broth, celery, extra virgin olive oil, fresh mint, basil, red wine, parsley, lentils, garlic
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: red wine vinegar, bay leaf, oregano, onion, canned tomato, vegetable broth, cumin, celery, extra virgin olive oil, carrot, tomato, lentils, spinach, garlic
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: red wine vinegar, bay leaf, oregano, onion, canned tomato, vegetable broth, yogurt, feta, celery, lemon, kalamata olives, carrot, parsley, olive oil, garlic, green lentils
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: red wine vinegar, bay leaf, oregano, onion, canned tomato, vegetable broth, maple syrup, fresh mint, carrot, parsley, olive oil, tomato paste, lima beans, thyme, garlic, nutmeg