bay leaf, onion, paprika, carrot, red wine & extra virgin olive oil recipes
3 recipes
Page 1
SOUS VIDE PORK RIBS braised with red wine sauce
philosokitchen.com
Ingredients: paprika, extra virgin olive oil, red wine, carrot, bay leaf, onion, pork ribs, juniper berry, clove, tomato paste, fennel seed, mustard seed, cocoa, garlic
Slow-Cooked Short Ribs
thedailymeal.com
Ingredients: paprika, extra virgin olive oil, red wine, carrot, bay leaf, onion, beef short ribs, beef stock, cumin, celery, vegetable oil, allspice, coriander powder, oregano, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: paprika, extra virgin olive oil, red wine, carrot, bay leaf, onion, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, celery, fresno chile, rosemary, allspice, parsley, olive oil, tomato paste, arugula, garlic