bay leaf, onion, parsley, beef stock & lamb shank recipes

8 recipes

Page 1

Lamb shanks with anchovy

bbc.co.uk

Ingredients: lamb shank, beef stock, bay leaf, parsley, onion, canned anchovy, rosemary, red wine, olive oil, garlic

Braised Lamb Shanks with Crisped Artichokes and Gremolata

jamiegeller.com

Ingredients: lamb shank, beef stock, bay leaf, parsley, onion, celery, lemon, white wine, carrot, artichoke, olive oil, thyme, garlic

Lamb shanks with red wine, rosemary & bay leaves

drizzleanddip.com

Ingredients: lamb shank, beef stock, bay leaf, parsley, onion, celery, rosemary, red wine, carrot, olive oil, tomato paste, tomato, garlic

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: lamb shank, beef stock, bay leaf, parsley, onion, barley, flour, butter, extra virgin olive oil, red wine, carrot, olive oil, clove, thyme, potato, garlic

Lamb Shank and Barley Soup

houseandgarden.co.uk

Ingredients: lamb shank, beef stock, bay leaf, parsley, onion, pearl barley, cumin, celery, lemon, white wine, ginger powder, carrot, vegetable oil, cinnamon, tomato, turmeric, garlic

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: lamb shank, beef stock, bay leaf, parsley, onion, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, red wine, carrot, olive oil, tomato paste, thyme, canned tomato, sweet potato, garlic

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: lamb shank, beef stock, bay leaf, parsley, onion, chicken stock, butter, cumin, extra virgin olive oil, red wine vinegar, honey, red wine, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, beef stock, bay leaf, parsley, onion, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth