bay leaf, onion, parsley, beef stock, red wine, flour & extra virgin olive oil recipes
6 recipes
Page 1
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, flour, extra virgin olive oil, red wine, bay leaf, parsley, onion, beef roast, celery, prepared horseradish, rosemary, carrot, thyme, potato, garlic, mustard
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, flour, extra virgin olive oil, red wine, bay leaf, parsley, onion, lamb shank, barley, butter, carrot, olive oil, clove, thyme, potato, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, flour, extra virgin olive oil, red wine, bay leaf, parsley, onion, bacon, beef roast, butter, brown sugar, carrot, mashed potatoes, button mushroom, tomato paste, thyme, garlic, cognac
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, flour, extra virgin olive oil, red wine, bay leaf, parsley, onion, ground beef, pancetta, parmesan, milk, spiral pasta, butter, carrot, allspice, tomato paste, garlic, nutmeg
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, flour, extra virgin olive oil, red wine, bay leaf, parsley, onion, beef short ribs, pecorino, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, carrot, allspice, olive oil, tomato paste, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, extra virgin olive oil, red wine, bay leaf, parsley, onion, lamb shank, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth