bay leaf, onion, parsley, bread, nutmeg & tomato recipes
6 recipes
Page 1
Vegetable Gnocchi Soup
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Ingredients: bread, bay leaf, parsley, tomato, onion, nutmeg, beef broth, parmesan, semolina, quark, peppercorn, snow peas, carrot, egg, sugar, tarragon
Roast Chicken with Rosemary
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Ingredients: bread, bay leaf, parsley, tomato, onion, nutmeg, chicken stock, chicken breast, milk, butter, rosemary, carrot, vegetable oil, egg, celeriac, thyme, garlic
Pork and Mushroom Stew with Dumplings
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Ingredients: bread, bay leaf, parsley, tomato, onion, nutmeg, pork shoulder, beef broth, bread crumbs, ghee, milk, butter, paprika, rosemary, red wine, egg, button mushroom, thyme, garlic
Stuffed Veal Breast
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Ingredients: bread, bay leaf, parsley, tomato, onion, nutmeg, veal roast, pistachio, heavy cream, butter, celery, shallot, marjoram, carrot, egg, button mushroom, leek, potato, garlic
Beef Stew with Herb Dumplings
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Ingredients: bread, bay leaf, parsley, tomato, onion, nutmeg, beef stew meat, beef broth, bread crumbs, milk, butter, beer, paprika, rosemary, vegetable oil, egg, thyme, sweet potato, garlic, caraway
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: bread, bay leaf, parsley, tomato, onion, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, butter, pastry flour, paprika, red wine, juniper berry, egg, button mushroom, tomato paste, pearl onion, garlic, cayenne