bay leaf, onion, parsley, canned tomato, beef roast & orange recipes
2 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: beef roast, orange, bay leaf, parsley, onion, canned tomato, red wine, carrot, olive oil, clove, thyme, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, orange, bay leaf, parsley, onion, canned tomato, beef broth, parmesan, pappardelle, celery, rosemary, red wine, carrot, tomato paste, thyme, sugar, garlic