bay leaf, onion, parsley, canned tomato, hot sauce, oregano & worcestershire recipes
5 recipes
Page 1
Shrimp Creole
thehungarybuddha.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, oregano, onion, canned tomato, shrimp, heavy cream, white wine, brown rice, basil, smoked paprika, olive oil, bell pepper, chili powder, garlic, cayenne
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, oregano, onion, canned tomato, shrimp, chicken breast, beef broth, andouille, celery, creole seasoning, basil, tomato paste, bell pepper, garlic, cayenne, white rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, oregano, onion, canned tomato, chicken stock, catfish, butter, cumin, celery, paprika, garlic powder, white pepper, olive oil, onion powder, bell pepper, thyme, garlic, scallion, cayenne
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, hot sauce, bay leaf, parsley, oregano, onion, canned tomato, beef stock, beef roast, flour, milk, butter, cheddar, celery, basil, red wine, vegetable oil, grits, cajun seasoning, bell pepper, thyme, garlic, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, hot sauce, bay leaf, parsley, oregano, onion, canned tomato, shrimp, seafood stock, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, white pepper, onion powder, thyme, garlic, chili flake, cayenne, white rice