bay leaf, onion, parsley, canned tomato, rosemary & peppercorn recipes
4 recipes
Page 1
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: peppercorn, rosemary, bay leaf, parsley, onion, canned tomato, mussel, farro, celery, lemon, white wine, extra virgin olive oil, carrot, chile pepper, sugar, garlic
Homemade Marinara Sauce
yummly.com
Ingredients: peppercorn, rosemary, bay leaf, parsley, onion, canned tomato, chicken stock, worcestershire, parmesan, celery, cherry tomato, red wine, carrot, olive oil, tomato paste, thyme, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: peppercorn, rosemary, bay leaf, parsley, onion, canned tomato, lamb shoulder, heavy cream, celery, red wine, carrot, vegetable oil, flageolets, tomato paste, leek, black olives, garlic
Homemade Marinara Sauce
sidechef.com
Ingredients: peppercorn, rosemary, bay leaf, parsley, onion, canned tomato, chicken stock, worcestershire, parmesan, celery, cherry tomato, red wine, carrot, olive oil, tomato paste, thyme, garlic