7 recipes
Page 1
Königsberg-Style Meatballs with Caper Sauce
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Roasted Venison with Bread Dumplings
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Goose Legs with Apple Sauce and Dumplings
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Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Venison Ragout with Cranberries and Dumpllings
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Roast Goose with apples and red cabbage
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Venison with Fig Dumplings
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