bay leaf, onion, parsley, egg, lemon & extra virgin olive oil recipes
6 recipes
Page 1
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, parsley, onion, brisket, canned anchovy, bread, celery, shallot, canned whole tomato, carrot, salsa verde, capers
Grilled Chicken Caesar Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, parsley, onion, whole chicken, worcestershire, gelatin, parmesan, baguette, celery, romaine, carrot, garlic, chili flake
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, parsley, onion, bacon, parmesan, kale, chive, red wine vinegar, butternut squash, vinegar, potato, garlic, chili flake, green lentils
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, parsley, onion, clam, prawns, squid, mussel, fish stock, spaghetti, white wine, vegetable oil, dijon mustard, tomato, saffron, bell pepper, garlic
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, parsley, onion, corned beef, parmesan, flour, beer, fresno chile, zucchini, garlic powder, chive, red wine vinegar, edamame, oregano, cilantro, bell pepper, thyme, sweet corn, potato, sugar, garlic
Moussaka
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, egg, parsley, onion, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne