bay leaf, onion, parsley, extra virgin olive oil, red wine, celery & red wine vinegar recipes
4 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, bay leaf, parsley, onion, fresh mint, basil, oregano, lentils, canned tomato, garlic, vegetable broth
Sweet and sour chicken
goodfood.com.au
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, bay leaf, parsley, onion, pancetta, chicken thighs, pine nut, flour, peppercorn, green olives, capers, sugar, sultanas
Sauerbraten
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, bay leaf, parsley, onion, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, peppercorn, carrot, juniper berry, clove, thyme, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, bay leaf, parsley, onion, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, thyme, garlic, green lentils