bay leaf, onion, parsley, flour, bell pepper, canned tomato & tomato sauce recipes
6 recipes
Page 1
New Orleans Shrimp Creole Recipe
tasteofhome.com
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, onion, canned tomato, chicken broth, shrimp, butter, picante sauce, celery, pimiento-stuffed green olives, button mushroom, cooked rice, scallion
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, onion, canned tomato, worcestershire, andouille, celery, lemon, hot sauce, vegetable oil, tomato paste, garlic, seasoned salt, scallion, chili flake
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, onion, canned tomato, crawfish, seafood stock, butter, celery, cracked pepper, lemon, hot sauce, red wine vinegar, cooked rice, garlic, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, onion, canned tomato, chicken stock, worcestershire, red snapper, celery, lemon, white wine, hot sauce, basil, vegetable oil, thyme, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, tomato paste, thyme, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, tomato paste, thyme, sugar, cooked rice, garlic