bay leaf, onion, parsley, flour, bell pepper, lemon & red wine recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, lemon, red wine, bay leaf, parsley, bell pepper, onion, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, tomato paste, thyme, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, lemon, red wine, bay leaf, parsley, bell pepper, onion, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, tomato paste, thyme, sugar, canned tomato, cooked rice, garlic
Turtle Soup
louisianacookin.com
Ingredients: flour, lemon, red wine, bay leaf, parsley, bell pepper, onion, chicken stock, turtle meat, bread, cumin, celery, paprika, basil, egg, allspice, olive oil, clove, coriander powder, oregano, sherry, thyme, chili powder, canned tomato, garlic, chili flake
Moussaka
foodnetwork.com
Ingredients: flour, lemon, red wine, bay leaf, parsley, bell pepper, onion, ground lamb, pecorino, milk, butter, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, garlic, canola oil, nutmeg, cayenne