bay leaf, onion, parsley, flour, parmesan, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: parmesan, flour, extra virgin olive oil, carrot, bay leaf, parsley, onion, ground beef, pancetta, beef stock, milk, spiral pasta, butter, red wine, allspice, tomato paste, garlic, nutmeg
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, flour, extra virgin olive oil, carrot, bay leaf, parsley, onion, chicken broth, veal steak, butter, celery, lemon, white wine, rosemary, canned whole tomato, saffron, thyme, risotto rice, garlic
Italian beef stew
recipes.camp
Ingredients: parmesan, flour, extra virgin olive oil, carrot, bay leaf, parsley, onion, beef broth, beef roast, celery, red wine vinegar, marjoram, rosemary, basil, button mushroom, oregano, thyme, potato, canned tomato, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, flour, extra virgin olive oil, carrot, bay leaf, parsley, onion, chicken breast, milk, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, egg, button mushroom, oregano, garlic flakes, sugar, canned tomato, garlic, chili flake, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, flour, extra virgin olive oil, carrot, bay leaf, parsley, onion, clam, chicken stock, prosciutto, chicken bones, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, olive oil, button mushroom, tomato paste, tomato, leek, thyme, garlic