bay leaf, onion, parsley, flour, sage, thyme & veal stock recipes
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Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, flour, bay leaf, parsley, sage, thyme, onion, rabbit, provolone, lasagna, milk, butter, white wine, kalamata olives, truffle oil, olive oil, tomato paste, tomato, garlic