bay leaf, onion, parsley, garlic, cinnamon, thyme & prunes recipes
4 recipes
Page 1
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: bay leaf, parsley, cinnamon, thyme, prunes, onion, garlic, veal roast, white wine, brandy, orange, extra virgin olive oil, dark chocolate, tomato, potato, cayenne
Beef Stew
bhg.com
Ingredients: bay leaf, parsley, cinnamon, thyme, prunes, onion, garlic, chicken stock, bacon, beef roast, butter, peppercorn, red wine, olive oil, butternut squash, clove, tomato paste, leek
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: bay leaf, parsley, cinnamon, thyme, prunes, onion, garlic, chicken stock, bacon, beef roast, butter, peppercorn, red wine, olive oil, butternut squash, clove, tomato paste, leek
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: bay leaf, parsley, cinnamon, thyme, prunes, onion, garlic, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, red wine, carrot, port wine, leek, sunflower oil