bay leaf, onion, parsley, garlic, leek, rosemary & olive oil recipes
5 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: rosemary, bay leaf, parsley, olive oil, leek, onion, garlic, sea bass, celery, lemon, white wine, carrot, artichoke, thyme, tarragon, chervil
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, olive oil, leek, onion, garlic, lamb stock, lamb shank, walnut oil, celery, shallot, red wine, carrot, tomato paste, thyme, wild mushroom
Simple Rustic Osso Buco
sidechef.com
Ingredients: rosemary, bay leaf, parsley, olive oil, leek, onion, garlic, veal stock, veal shank, celery, lemon, white wine, carrot, button mushroom, clove, tomato paste, fennel seed, thyme, mushroom seasoning
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, bay leaf, parsley, olive oil, leek, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, tomato paste, tomato, green lentils, sherry vinegar
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Ingredients: rosemary, bay leaf, parsley, olive oil, leek, onion, garlic, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, butter, vermicelli, celery, peppercorn, balsamic vinegar, shallot, cabbage, carrot, smoked paprika, chickpea, black olives, thyme, potato