Bay Leaf And Onion And Parsley And Heavy Cream And Egg Recipes

Ingredients: heavy cream, bay leaf, egg, parsley, onion, whole chicken, cooked chicken, flour, milk, butter, puff pastry shells, celery, lemon, peppercorn, carrot, white pepper, peas, button mushroom, mustard powder, leek, sherry, pimiento, garlic, nutmeg

Pork, Lamb and Sausage Fondue

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Ingredients: heavy cream, bay leaf, egg, parsley, onion, fresh sausage, debrecener, beef broth, pork fillet, boneless lamb, bread crumbs, buttermilk, creme fraiche, cream cheese, peppercorn, white wine, olive oil, clove, vinegar, mustard seed, pickle, sugar, garlic, mustard

Lobster Thermidor

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Ingredients: heavy cream, bay leaf, egg, parsley, onion, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, olive oil, tomato paste, baby greens, thyme, potato, garlic, tarragon, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, bay leaf, egg, parsley, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, bay leaf, egg, parsley, onion, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg