bay leaf, onion, parsley, heavy cream, leek & red wine recipes
3 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, red wine, bay leaf, parsley, leek, onion, lamb shoulder, celery, peppercorn, rosemary, carrot, vegetable oil, flageolets, tomato paste, black olives, canned tomato, garlic
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: heavy cream, red wine, bay leaf, parsley, leek, onion, chicken broth, beef sausage, veal roast, milk, bread, butter, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, garlic, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, red wine, bay leaf, parsley, leek, onion, chicken stock, chicken bones, salmon, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, olive oil, tomato, potato, garlic