bay leaf, onion, parsley, juniper berry & cornstarch recipes
8 recipes
Page 1
Wild Boar and Mushroom Ragout
eatsmarter.com
Ingredients: bay leaf, juniper berry, parsley, cornstarch, onion, wild boar, ghee, red wine, lingonberry, button mushroom, clove
Roast Beef with Pear and Plum Sauce
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Ingredients: bay leaf, juniper berry, parsley, cornstarch, onion, roast beef, beef broth, ghee, peppercorn, red wine vinegar, plum, red wine, celeriac, clove, pear, sugar
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: bay leaf, juniper berry, parsley, cornstarch, onion, roast beef, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, red wine, carrot, vegetable oil, celeriac, tomato paste
Sliced Rump Joint with Bread Balls
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Ingredients: bay leaf, juniper berry, parsley, cornstarch, onion, beef stew meat, milk, peppercorn, brown sugar, baking powder, red wine vinegar, red wine, egg, olive oil, clove, tomato, gluten-free flour, gluten free bread, garlic
Roasted Venison with Bread Dumplings
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Ingredients: bay leaf, juniper berry, parsley, cornstarch, onion, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, egg, allspice, clove, vinegar, thyme, nutmeg
Seitan and Red Cabbage
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Ingredients: bay leaf, juniper berry, parsley, cornstarch, onion, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, red wine, vegetable oil, clove, cinnamon, apple juice, thyme, vegetable broth, sunflower oil
Deer Stew with Potatoes
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Ingredients: bay leaf, juniper berry, parsley, cornstarch, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, allspice, button mushroom, clove, tomato paste, thyme, potato, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: bay leaf, juniper berry, parsley, cornstarch, onion, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, lingonberry, egg, celeriac, leek, potato, garlic, vegetable broth, nutmeg