bay leaf, onion, parsley, nutmeg & beef stock recipes
9 recipes
Page 1
German Bacon Potato Soup
recipeland.com
Ingredients: beef stock, bay leaf, parsley, onion, nutmeg, bacon, sour cream, cabbage, carrot, leek, potato, caraway
Creamy Vegetable Bisque with Savoury Garnish
eatsmarter.com
Ingredients: beef stock, bay leaf, parsley, onion, nutmeg, chorizo, creme fraiche, cream, celeriac, olive oil, black olives, potato, garlic
Instant Pot Bolognese
ketokarma.com
Ingredients: beef stock, bay leaf, parsley, onion, nutmeg, ground beef, pancetta, ground pork, heavy cream, butter, celery, red wine, olive oil, tomato paste, garlic
Beef and Spinach Pasta Bake
eatsmarter.com
Ingredients: beef stock, bay leaf, parsley, onion, nutmeg, ground beef, lasagna, fresh mozzarella, butter, creme fraiche, red wine, carrot, olive oil, spinach, canned tomato, garlic
The Ultimate Bolognese
goodhousekeeping.com
Ingredients: beef stock, bay leaf, parsley, onion, nutmeg, ground beef, bacon, parmesan, celery, cherry tomato, red wine, carrot, tomato paste, oregano, garlic, sunflower oil
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: beef stock, bay leaf, parsley, onion, nutmeg, ground lamb, parmesan, béchamel sauce, milk, butter, cake flour, peppercorn, white wine, eggplant, canned whole tomato, olive oil, garlic
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, bay leaf, parsley, onion, nutmeg, ground beef, pancetta, parmesan, flour, milk, spiral pasta, butter, extra virgin olive oil, red wine, carrot, allspice, tomato paste, garlic
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: beef stock, bay leaf, parsley, onion, nutmeg, ground beef, worcestershire, flour, milk, butter, crackers, extra virgin olive oil, egg, sage, parsnip, watercress, potato, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, bay leaf, parsley, onion, nutmeg, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, garlic, vegetable broth