bay leaf, onion, parsley, oregano, extra virgin olive oil & scallop recipes

3 recipes

Page 1

Seafood Soup

themountainkitchen.com

Ingredients: scallop, extra virgin olive oil, bay leaf, parsley, oregano, onion, shrimp, seafood stock, cracked pepper, tomato sauce, basil, canned whole tomato, carrot, bell pepper, potato, garlic, old bay seasoning

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, extra virgin olive oil, bay leaf, parsley, oregano, onion, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, tomato paste, leek, bell pepper, thyme, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, extra virgin olive oil, bay leaf, parsley, oregano, onion, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, tomato paste, tomato, leek, bell pepper, thyme, garlic, cayenne