bay leaf, onion, parsley, potato, garlic, leek & red wine recipes
5 recipes
Page 1
Oxtail Soup
savorthebest.com
Ingredients: red wine, bay leaf, parsley, leek, onion, potato, garlic, beef broth, oxtail, celery, rosemary, carrot, vegetable oil, parsnip
Minestrone soup
akispetretzikis.com
Ingredients: red wine, bay leaf, parsley, leek, onion, potato, garlic, chicken stock, bread, macaroni, feta, celery, red beans, zucchini, carrot, olive oil, oregano, thyme, canned tomato
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: red wine, bay leaf, parsley, leek, onion, potato, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, olive oil, tomato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, leek, onion, potato, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, tomato paste, lentils, thyme, vegetable broth, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, leek, onion, potato, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, vegetable broth, nutmeg