Bay Leaf And Onion And Parsley And Red Wine And Celery And Leek Recipes

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: celery, red wine, bay leaf, parsley, leek, onion, butter, shallot, carrot, white beans, clove, thyme, garlic

Oxtail Soup

savorthebest.com

Ingredients: celery, red wine, bay leaf, parsley, leek, onion, beef broth, oxtail, rosemary, carrot, vegetable oil, parsnip, potato, garlic

German Style Braised Beef Rolls

savorthebest.com

Ingredients: celery, red wine, bay leaf, parsley, leek, onion, beef steak, bacon, beef broth, flour, butter, carrot, grapeseed oil, wholegrain mustard, parsnip, pickle

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: celery, red wine, bay leaf, parsley, leek, onion, beef shank, flour, butter, brioche, carrot, dijon mustard, olive oil, thyme, garlic, baking soda

Greek beef stew with leaks

recipes.camp

Ingredients: celery, red wine, bay leaf, parsley, leek, onion, beef stew meat, coconut oil, orange, red wine vinegar, rosemary, carrot, olive oil, tomato paste, sage, cinnamon, thyme

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: celery, red wine, bay leaf, parsley, leek, onion, beef steak, beef stock, flour, self-raising flour, milk, cheddar, rosemary, carrot, vegetable oil, egg, tomato paste

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, red wine, bay leaf, parsley, leek, onion, lamb stock, lamb shank, walnut oil, shallot, rosemary, carrot, olive oil, tomato paste, thyme, garlic, wild mushroom

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: celery, red wine, bay leaf, parsley, leek, onion, lamb shoulder, heavy cream, peppercorn, rosemary, carrot, vegetable oil, flageolets, tomato paste, black olives, canned tomato, garlic

Not-So-Short Short Ribs with Hominy Stew

thismamacooks.com

Ingredients: celery, red wine, bay leaf, parsley, leek, onion, beef broth, beef short ribs, butter, cumin, carrot, fire-roasted green chiles, hominy, olive oil, thyme, ancho chile peppers, canned tomato, garlic

Minestrone soup

akispetretzikis.com

Ingredients: celery, red wine, bay leaf, parsley, leek, onion, chicken stock, bread, macaroni, feta, red beans, zucchini, carrot, olive oil, oregano, thyme, potato, canned tomato, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, red wine, bay leaf, parsley, leek, onion, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, tomato, lentils, thyme, garlic, green lentils

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: celery, red wine, bay leaf, parsley, leek, onion, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, shallot, brandy, carrot, cinnamon, port wine, thyme, prunes, garlic, sunflower oil

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: celery, red wine, bay leaf, parsley, leek, onion, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, olive oil, tomato, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, red wine, bay leaf, parsley, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, olive oil, tomato paste, tomato, garlic, green lentils, sherry vinegar

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: celery, red wine, bay leaf, parsley, leek, onion, chicken broth, shrimp, squid, mussel, orzo, lemon, carrot, anise liqueur, allspice, olive oil, clove, tomato paste, thyme, star anise, sugar, canned tomato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, red wine, bay leaf, parsley, leek, onion, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, red wine, bay leaf, parsley, leek, onion, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, garlic, canola oil