bay leaf, onion, parsley, red wine, potato & shallot recipes

7 recipes

Page 1

Beef Bourguignon

yummly.co.uk

Ingredients: shallot, red wine, bay leaf, parsley, onion, potato, beef steak, bacon, milk, butter, celery, brandy, baby carrot, carrot, olive oil, button mushroom, thyme, sugar

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: shallot, red wine, bay leaf, parsley, onion, potato, beef steak, bacon, beef stock, flour, butter, beer, cream, celery, carrot, olive oil, button mushroom, tomato paste, green beans

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: shallot, red wine, bay leaf, parsley, onion, potato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, carrot, white pepper, celeriac, olive oil, tomato, leek, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: shallot, red wine, bay leaf, parsley, onion, potato, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, carrot, vegetable oil, juniper berry, egg, olive oil, tomato paste, thyme, mustard

Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce

thedailymeal.com

Ingredients: shallot, red wine, bay leaf, parsley, onion, potato, demi-glace, worcestershire, beef roast, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, olive oil, button mushroom, rutabaga, thyme, sugar, garlic

Deer Stew with Potatoes

eatsmarter.com

Ingredients: shallot, red wine, bay leaf, parsley, onion, potato, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, carrot, vegetable oil, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, nutmeg

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: shallot, red wine, bay leaf, parsley, onion, potato, celery, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, carrot, arrowroot flour, celeriac, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, turnip, garlic