bay leaf, onion, parsley, rosemary, balsamic vinegar & beef stock recipes
2 recipes
Page 1
Lentil, Bacon & Chestnut Stew
cerijoneschef.com
Ingredients: beef stock, balsamic vinegar, rosemary, bay leaf, parsley, onion, bacon, butter, chestnut, celery, kale, carrot, garlic, green lentils
Balsamic Beef Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, balsamic vinegar, rosemary, bay leaf, parsley, onion, beef stew meat, red wine, carrot, olive oil, button mushroom, tomato paste, cornstarch, thyme, potato, garlic