bay leaf, onion, parsley, rosemary, pancetta & veal shank recipes
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Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: pancetta, veal shank, rosemary, bay leaf, parsley, onion, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, red wine, carrot, egg, sage, saffron, sugar, vegetable broth, nutmeg