bay leaf, onion, parsley, rosemary, sage & vegetable oil recipes
6 recipes
Page 1
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, sage, onion, beef short ribs, beef stock, flour, celery, red wine, carrot, thyme, garlic
Lima Bean and Potato Chunky Soup
eatsmarter.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, sage, onion, parmesan, celery, lemon, basil, carrot, olive oil, lima beans, potato, garlic
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, sage, onion, bacon, venison, celery, lemon, red wine, cinnamon, thyme, garlic, wild mushroom
Pottage Recipe
timesofindia.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, sage, onion, chicken stock, chicken breast, cabbage, carrot, rolled oats, button mushroom, leek, green beans, parsnip, thyme, turnip
Savory Braised Lamb Shanks
countryliving.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, sage, onion, chicken broth, beef broth, lamb shank, flour, lemon, paprika, red wine, carrot, white beans, tomato paste, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: rosemary, vegetable oil, bay leaf, parsley, sage, onion, chicken broth, deli ham, rabbit, flour, celery, portobello mushroom, red wine, carrot, tomato paste, bell pepper, thyme, potato, garlic