bay leaf, onion, parsley, tomato, olive oil, cayenne & carrot recipes
6 recipes
Page 1
Hearty Double Bean Soup for Healthy Heart!
2sistersrecipes.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato, onion, cayenne, chicken stock, celery, kidney beans, black beans
Egyptian Bean Soup ( Ful Nabed )
food.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato, onion, cayenne, fava beans, cumin, lemon, paprika, fresh mint, garlic, vegetable broth
Lentil Stew with Debreziner Sausage
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato, onion, cayenne, debrecener, balsamic vinegar, paprika, tomato paste, rosé wine, lentils, potato, garlic, vegetable broth
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato, onion, cayenne, farro, cumin, celery, peppercorn, button mushroom, leek, fennel seed, bell pepper, thyme, canned tomato, garlic, chili flake
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato, onion, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, dijon mustard, white pepper, egg, white beans, tomato paste, saffron, thyme, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: carrot, bay leaf, parsley, olive oil, tomato, onion, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, egg, tomato paste, thyme, garlic