bay leaf, onion, parsley, tomato, red wine vinegar & dijon mustard recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, tomato, onion, celery, shallot, extra virgin olive oil, carrot, olive oil, thyme, quinoa, vegetable broth, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, bay leaf, dijon mustard, parsley, tomato, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, leek, lentils, thyme, garlic, green lentils