bay leaf, onion, parsley, tomato paste, butter, bell pepper & extra virgin olive oil recipes

3 recipes

Page 1

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, extra virgin olive oil, bay leaf, parsley, tomato paste, bell pepper, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, rosemary, leek, oregano, thyme, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, extra virgin olive oil, bay leaf, parsley, tomato paste, bell pepper, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, tomato, leek, oregano, thyme, garlic, cayenne

Moussaka

foodnetwork.com

Ingredients: butter, extra virgin olive oil, bay leaf, parsley, tomato paste, bell pepper, onion, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, cinnamon, oregano, serrano pepper, garlic, canola oil, nutmeg, cayenne