bay leaf, onion, parsley, tomato paste & cream recipes
12 recipes
Page 1
Lobster Bisque
greedygourmet.com
Ingredients: cream, bay leaf, parsley, tomato paste, onion, lobster, fish stock, butter, celery, white wine, carrot, thyme, garlic
Best Creamy Tomato Soup
recipeland.com
Ingredients: cream, bay leaf, parsley, tomato paste, onion, chicken broth, bacon, flour, butter, celery, carrot, tomato, thyme, garlic
Lasagna Soup
savoringthegood.com
Ingredients: cream, bay leaf, parsley, tomato paste, onion, ground beef, chicken stock, lasagna, mozzarella, basil, oregano, pasta sauce, canned tomato, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: cream, bay leaf, parsley, tomato paste, onion, beef stock, beef roast, parmesan, butter, canned cherry tomato, olive oil, button mushroom, porcini, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: cream, bay leaf, parsley, tomato paste, onion, beef stock, beef roast, parmesan, butter, canned cherry tomato, olive oil, button mushroom, porcini, potato, garlic
Shepherd’s pie
gourmettraveller.com.au
Ingredients: cream, bay leaf, parsley, tomato paste, onion, chicken stock, worcestershire, ground lamb, butter, red wine, carrot, peas, olive oil, potato, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, bay leaf, parsley, tomato paste, onion, lobster, butter, celery, shallot, orange, extra virgin olive oil, carrot, orange liqueur, thyme, garlic, cayenne
Beef Bourguignon Pie
yummly.com
Ingredients: cream, bay leaf, parsley, tomato paste, onion, beef stew meat, pancetta, beef consommé, flour, butter, rosemary, red wine, button mushroom, potato, garlic, sunflower oil
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, bay leaf, parsley, tomato paste, onion, beef steak, bacon, beef stock, flour, butter, beer, celery, shallot, red wine, carrot, olive oil, button mushroom, green beans, potato
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: cream, bay leaf, parsley, tomato paste, onion, ground sausage, chicken stock, veal roast, milk, bread, butter, lemon, ginger root, red wine, carrot, egg, celeriac, leek, confectioners’ sugar, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, bay leaf, parsley, tomato paste, onion, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato, leek, garlic, green lentils, sherry vinegar
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: cream, bay leaf, parsley, tomato paste, onion, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, celery, frying oil, fennel, rosemary, carrot, artichoke, vegetable oil, whisky, thyme, sugar, jerusalem artichoke, garlic, tarragon, chili flake