bay leaf, onion, parsley, tomato paste, garlic, nutmeg & cayenne recipes

4 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: bay leaf, parsley, tomato paste, onion, garlic, nutmeg, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, brandy, carrot, egg, olive oil, thyme

Lamb Stew with Pearl Onions and Parsley Dumplings

eatsmarter.com

Ingredients: bay leaf, parsley, tomato paste, onion, garlic, nutmeg, cayenne, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, pastry flour, paprika, red wine, juniper berry, egg, button mushroom, tomato, pearl onion

Oxtail with Vegetables and Mashed Potatoes

eatsmarter.com

Ingredients: bay leaf, parsley, tomato paste, onion, garlic, nutmeg, cayenne, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, parsnip, thyme, potato, canola oil

Moussaka

foodnetwork.com

Ingredients: bay leaf, parsley, tomato paste, onion, garlic, nutmeg, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, canola oil