bay leaf, onion, parsley, tomato paste, thyme, cayenne & brandy recipes
3 recipes
Page 1
Shrimp Bisque
bonappetit.com
Ingredients: brandy, bay leaf, parsley, tomato paste, thyme, onion, cayenne, shrimp, heavy cream, butter, celery, lemon, chive, carrot, long-grain white rice
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: brandy, bay leaf, parsley, tomato paste, thyme, onion, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, carrot, egg, olive oil, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: brandy, bay leaf, parsley, tomato paste, thyme, onion, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, egg, olive oil, tomato, garlic