bay leaf, onion, parsley, tomato paste, vegetable oil, beef stock & button mushroom recipes
2 recipes
Page 1
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, vegetable oil, bay leaf, parsley, button mushroom, tomato paste, onion, beef stew meat, pancetta, lemon, peppercorn, paprika, red wine, carrot, leek, potato
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stock, vegetable oil, bay leaf, parsley, button mushroom, tomato paste, onion, beef stew meat, bacon, beef broth, flour, butter, red wine, carrot, olive oil, thyme, pearl onion, garlic