bay leaf, onion, parsley, tomato paste, vegetable oil, butter & bread recipes

5 recipes

Page 1

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: bread, butter, vegetable oil, bay leaf, parsley, tomato paste, onion, lamb stock, leg of lamb, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, juniper berry, egg, olive oil, thyme, potato, mustard

Venison Goulash with Dumplings

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Ingredients: bread, butter, vegetable oil, bay leaf, parsley, tomato paste, onion, chicken stock, venison, bread crumbs, milk, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, celeriac, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: bread, butter, vegetable oil, bay leaf, parsley, tomato paste, onion, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, juniper berry, egg, thyme, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, butter, vegetable oil, bay leaf, parsley, tomato paste, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, clove, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, butter, vegetable oil, bay leaf, parsley, tomato paste, onion, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg