bay leaf, onion, parsley, tomato paste, vegetable oil, butter & creme fraiche recipes
2 recipes
Page 1
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, creme fraiche, vegetable oil, bay leaf, parsley, tomato paste, onion, chicken stock, venison, bread crumbs, milk, bread, lemon, peppercorn, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, celeriac, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, creme fraiche, vegetable oil, bay leaf, parsley, tomato paste, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, clove, thyme, nutmeg