6 recipes
Page 1
Braised Beef with Red Wine and Mixed Vegetables
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Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Venison Goulash with Dumplings
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Venison Stew with Pearl Onions and Dumplings
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Deer Stew with Potatoes
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Venison Ragout with Cranberries and Dumpllings
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