bay leaf, onion, parsley, tomato paste, vegetable oil, butter & juniper berry recipes

6 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, roast beef, beef broth, heavy cream, peppercorn, shallot, kohlrabi, red wine, carrot, celeriac, cornstarch

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, egg, olive oil, thyme, potato, mustard

Venison Goulash with Dumplings

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, egg, allspice, celeriac, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, egg, thyme, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, allspice, button mushroom, clove, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, lingonberry, egg, allspice, clove, thyme, nutmeg