bay leaf, onion, parsley, tomato paste, vegetable oil, red wine & currant jelly recipes
3 recipes
Page 1
Vegan goulash with pan-fried dumplings & red cabbage
zuckerjagdwurst.com
Ingredients: currant jelly, red wine, vegetable oil, bay leaf, parsley, tomato paste, onion, bread crumbs, flour, red cabbage, apple, textured vegetable protein, non-dairy milk, white wine vinegar, olive oil, clove, pickle, sugar, mustard, vegetable broth, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, red wine, vegetable oil, bay leaf, parsley, tomato paste, onion, lamb stock, leg of lamb, bread, butter, celery, shallot, orange, rosemary, carrot, juniper berry, egg, olive oil, thyme, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, red wine, vegetable oil, bay leaf, parsley, tomato paste, onion, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, carrot, juniper berry, egg, thyme, pearl onion, garlic, nutmeg