bay leaf, onion, parsley, tomato paste, vegetable oil, red wine & juniper berry recipes
8 recipes
Page 1
Oxtail Stew
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Ingredients: red wine, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, beef broth, oxtail, celery, orange, carrot, thyme
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: red wine, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, roast beef, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, carrot, celeriac, cornstarch
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: red wine, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, carrot, egg, olive oil, thyme, potato, mustard
Venison Goulash with Dumplings
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Ingredients: red wine, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, egg, allspice, celeriac, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: red wine, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, egg, thyme, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
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Ingredients: red wine, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, allspice, button mushroom, clove, cornstarch, thyme, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: red wine, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, lingonberry, egg, allspice, clove, thyme, nutmeg
Venison with Fig Dumplings
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Ingredients: red wine, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg