bay leaf, onion, parsley, tomato sauce, bell pepper & cooked rice recipes
9 recipes
Page 1
Shrimp Creole Recipe
cookingnook.com
Ingredients: tomato sauce, bay leaf, parsley, bell pepper, onion, cooked rice, shrimp, butter, celery, garlic, cayenne
Shrimp Creole
quericavida.com
Ingredients: tomato sauce, bay leaf, parsley, bell pepper, onion, cooked rice, shrimp, butter, celery, chili powder, garlic
New Orleans Shrimp Creole Recipe
tasteofhome.com
Ingredients: tomato sauce, bay leaf, parsley, bell pepper, onion, cooked rice, chicken broth, shrimp, flour, butter, picante sauce, celery, pimiento-stuffed green olives, button mushroom, canned tomato, scallion
Shrimp Etouffee
food.com
Ingredients: tomato sauce, bay leaf, parsley, bell pepper, onion, cooked rice, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, thyme, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: tomato sauce, bay leaf, parsley, bell pepper, onion, cooked rice, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, thyme, garlic, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: tomato sauce, bay leaf, parsley, bell pepper, onion, cooked rice, crawfish, seafood stock, flour, butter, celery, cracked pepper, lemon, hot sauce, red wine vinegar, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: tomato sauce, bay leaf, parsley, bell pepper, onion, cooked rice, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, white wine, hot sauce, basil, white pepper, thyme, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, bay leaf, parsley, bell pepper, onion, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, tomato paste, thyme, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, bay leaf, parsley, bell pepper, onion, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, tomato paste, thyme, sugar, canned tomato, garlic