bay leaf, onion, parsley, vegetable broth & pastry flour recipes

9 recipes

Page 1

Lentil Soup with Vegetables

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Ingredients: pastry flour, bay leaf, parsley, onion, vegetable broth, butter, celery, red wine vinegar, carrot, lentils

Smarter Fish Cakes

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Ingredients: pastry flour, bay leaf, parsley, onion, vegetable broth, pollock, bread, lemon, cucumber, egg, vinegar, potato, corn oil

Chicken in White Wine with Kohlrabi and Carrots

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Ingredients: pastry flour, bay leaf, parsley, onion, vegetable broth, chicken leg, chicken breast, white wine, kohlrabi, carrot, vegetable oil, garlic, mustard, scallion

Beet Soup with Sauerkraut Filled Dumplings

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Ingredients: pastry flour, bay leaf, parsley, onion, vegetable broth, lard, bacon, semolina flour, sauerkraut, celery, white wine, apple, carrot, vegetable oil, egg, beetroot, sugar

Lentils Soup with Spaetzle

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Ingredients: pastry flour, bay leaf, parsley, onion, vegetable broth, pancetta, buttermilk, heavy cream, quark, peppercorn, balsamic vinegar, marjoram, carrot, egg, celeriac, lentils, garlic, nutmeg

Braised Beef with Vegetables

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Ingredients: pastry flour, bay leaf, parsley, onion, vegetable broth, roast beef, veal steak, butter, peppercorn, white wine, ginger root, carrot, vegetable oil, clove, thyme, sugar, garlic, cognac, scallion, nutmeg

Wintry Pumpkin Stew with Red Cabbage and Dumplings

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Ingredients: pastry flour, bay leaf, parsley, onion, vegetable broth, worcestershire, milk, currant jelly, celery, orange, baking powder, red wine, carrot, olive oil, butternut squash, tomato paste, parsnip, thyme, prunes, garlic

Cabbage Rolls with Bacon and Potatoes

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Ingredients: pastry flour, bay leaf, parsley, onion, vegetable broth, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, egg, allspice, celeriac, thyme, potato, garlic, caraway

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, bay leaf, parsley, onion, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, potato, garlic, nutmeg