bay leaf, onion, parsley, vegetable oil, egg & shallot recipes
6 recipes
Page 1
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, egg, parsley, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, carrot, juniper berry, olive oil, tomato paste, thyme, potato, mustard
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, egg, parsley, onion, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, egg, parsley, onion, chicken broth, goose, milk, bread, butter, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, red wine, allspice, clove, cinnamon, vinegar, sugar, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, egg, parsley, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, vegetable oil, bay leaf, egg, parsley, onion, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, sherry, parsnip, thyme, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, egg, parsley, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg