bay leaf, onion, parsley, vegetable oil, peppercorn & white wine recipes
10 recipes
Page 1
Pressure Canned Ham Stock
foodinjars.com
Ingredients: peppercorn, white wine, vegetable oil, bay leaf, parsley, onion, bone-in ham, celery, carrot, thyme, garlic
Peppery Pork Ragout with Potato Dumplings
eatsmarter.com
Ingredients: peppercorn, white wine, vegetable oil, bay leaf, parsley, onion, pork fillet, red wine vinegar, carrot, celeriac, clove, leek, potato, garlic
Shrimp Broth and Pasta
foodnetwork.com
Ingredients: peppercorn, white wine, vegetable oil, bay leaf, parsley, onion, shrimp, parmesan, heavy cream, butter, fettuccine, celery, paprika, tomato paste, thyme, garlic
CHICKEN POT PIE
yummly.co.uk
Ingredients: peppercorn, white wine, vegetable oil, bay leaf, parsley, onion, whole chicken, flour, puff pastry, butter, cream, celery, rosemary, carrot, egg, leek, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: peppercorn, white wine, vegetable oil, bay leaf, parsley, onion, beef stew meat, bacon, beef consommé, beef roast, flour, butter, shallot, brandy, red wine, carrot, button mushroom, tomato paste, garlic
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: peppercorn, white wine, vegetable oil, bay leaf, parsley, onion, chicken stock, chicken bones, chicken breast, heavy cream, flour, milk, butter, celery, carrot, leek, thyme, potato, garlic
Braised Beef with Vegetables
eatsmarter.com
Ingredients: peppercorn, white wine, vegetable oil, bay leaf, parsley, onion, roast beef, veal steak, butter, pastry flour, ginger root, carrot, clove, thyme, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: peppercorn, white wine, vegetable oil, bay leaf, parsley, onion, pork shoulder, butter, lemon, paprika, white balsamic vinegar, fennel, coriander, juniper berry, radish, thyme, mint, sugar, garlic, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: peppercorn, white wine, vegetable oil, bay leaf, parsley, onion, pork shoulder, butter, lemon, paprika, white balsamic vinegar, fennel, coriander, juniper berry, radish, thyme, mint, sugar, garlic, tarragon
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: peppercorn, white wine, vegetable oil, bay leaf, parsley, onion, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, lemon, red wine vinegar, olive oil, button mushroom, maitake, thyme, sugar, garlic, tarragon