bay leaf, onion, parsley, white wine, egg & vegetable broth recipes
5 recipes
Page 1
Warm Leek Salad with Tomatoes, Eggs and Parsley
eatsmarter.com
Ingredients: white wine, bay leaf, egg, parsley, onion, vegetable broth, lemon, white balsamic vinegar, olive oil, tomato, leek, garlic, mustard
Lentil and mushroom balls
kitchenstories.com
Ingredients: white wine, bay leaf, egg, parsley, onion, vegetable broth, heavy cream, currant jelly, lemon, rolled oats, vegetable oil, lentils, sugar, garlic, wild mushroom
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: white wine, bay leaf, egg, parsley, onion, vegetable broth, ground beef, flour, milk, butter, panko, cabbage, extra virgin olive oil, canned tomato, garlic, nutmeg
Beet Soup with Sauerkraut Filled Dumplings
eatsmarter.com
Ingredients: white wine, bay leaf, egg, parsley, onion, vegetable broth, lard, bacon, semolina flour, pastry flour, sauerkraut, celery, apple, carrot, vegetable oil, beetroot, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: white wine, bay leaf, egg, parsley, onion, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, potato, garlic, nutmeg