bay leaf, onion, parsley, white wine, fish stock & mussel recipes
6 recipes
Page 1
Oven-baked seafood risotto
womensweeklyfood.com.au
Ingredients: mussel, fish stock, white wine, bay leaf, parsley, onion, whitefish, prawns, olive oil, tomato paste, risotto rice, garlic
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, fish stock, white wine, bay leaf, parsley, onion, flour, butter, cream, egg, saffron, thyme, garlic
Shellfish and Prawn Broth
eatsmarter.com
Ingredients: mussel, fish stock, white wine, bay leaf, parsley, onion, whitefish, shrimp, clam, scallop, butter, thyme, canned tomato, garlic
Best Cioppino
allrecipes.com
Ingredients: mussel, fish stock, white wine, bay leaf, parsley, onion, shrimp, clam, scallop, halibut, crab, basil, olive oil, oregano, canned tomato, garlic, chili flake
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, fish stock, white wine, bay leaf, parsley, onion, clam, prawns, squid, spaghetti, lemon, extra virgin olive oil, vegetable oil, dijon mustard, egg, tomato, saffron, bell pepper, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, fish stock, white wine, bay leaf, parsley, onion, shrimp, clam, scallop, halibut, squid, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, thyme, garlic, cayenne