bay leaf, onion, parsley, white wine, fish stock & veal steak recipes

1 recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal steak, fish stock, white wine, bay leaf, parsley, onion, lobster, scallop, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato paste, tomato, thyme, garlic, cayenne