bay leaf, onion, parsley, white wine, nutmeg & extra virgin olive oil recipes
5 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, onion, nutmeg, ground beef, flour, milk, butter, panko, cabbage, egg, canned tomato, garlic, vegetable broth
White Bolognese Sauce
platingsandpairings.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, onion, nutmeg, chicken broth, ground beef, sweet italian sausage, parmesan, milk, butter, celery, carrot, allspice, garlic
Pork and veal meatballs with eggplant
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, onion, nutmeg, ground beef, ground pork, almond, pecorino, flour, milk, bread, eggplant, egg, garlic
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, onion, nutmeg, chicken stock, pancetta, parmesan, bread, celery, canned cannellini beans, carrot, tomato paste, cavolo nero, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, onion, nutmeg, pancetta, ground pork, parmesan, spaghetti, milk, celery, carrot, tomato paste, cinnamon, tomato, garlic, vegetable broth