bay leaf, onion, parsley, white wine, tomato paste, rosemary & canned tomato recipes
4 recipes
Page 1
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: white wine, rosemary, bay leaf, parsley, tomato paste, onion, canned tomato, ground beef, sweet italian sausage, bread crumbs, parmesan, spaghetti, milk, extra virgin olive oil, basil, garlic
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: white wine, rosemary, bay leaf, parsley, tomato paste, onion, canned tomato, chicken broth, bread, feta, celery, lemon, gigantes, carrot, olive oil, cinnamon, bell pepper, sugar, garlic, scallion, chili flake
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: white wine, rosemary, bay leaf, parsley, tomato paste, onion, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, butter, celery, basil, carrot, olive oil, thyme, garlic, nutmeg
Shellfish Cioppino
nourishedkitchen.com
Ingredients: white wine, rosemary, bay leaf, parsley, tomato paste, onion, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, extra virgin olive oil, leek, oregano, bell pepper, thyme, garlic, chili flake