bay leaf, onion, peppercorn, red wine, thyme, vegetable oil & pastry flour recipes
5 recipes
Page 1
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, peppercorn, red wine, vegetable oil, bay leaf, thyme, onion, chicken broth, pancetta, chicken breast, butter, brandy, carrot, parsley, button mushroom, garlic
Venison Stew
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Ingredients: pastry flour, peppercorn, red wine, vegetable oil, bay leaf, thyme, onion, bacon, venison, butter, shallot, rosemary, carrot, button mushroom, garlic, cognac
Rabbit Stew
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Ingredients: pastry flour, peppercorn, red wine, vegetable oil, bay leaf, thyme, onion, bacon, rabbit, butter, shallot, apple, carrot, parsley, prunes, garlic
Beef Bourguignon
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Ingredients: pastry flour, peppercorn, red wine, vegetable oil, bay leaf, thyme, onion, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, parsley, button mushroom, new potato, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, peppercorn, red wine, vegetable oil, bay leaf, thyme, onion, chicken stock, venison, milk, butter, rosemary, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, potato, garlic